Cooking student muses about life, the food-verse, and everything.

January 01, 2006

Mains

Last updated 04/21/07

Bronzed Eggplant Pizza


Dal (Meredith's White-Washed Version)

Fried Green Tomato Sandwiches

Halibut on a Bed of Sauteed Asparagus, Wild Mushrooms and Pea Shoots

Hoisin-Gazed Tofu

Lamb Tagine with Apricots, New Potatoes, Baby Artichokes and Moroccan Butter

Megaderra (Lentils and Rice with Caramelized Onions)

Meredith's Slightly Easier, Slightly Healthier Lasagne

Moroccan Vegetable Tagine

Mushroom Paprikash

Noveau Salade Nicoise

Pasta with Chickpeas, Garlic and Parsley

Pasta with Tomatoes, Olives and Arugula

Pork Stew with Butternut Squash and Fennel

Risi e Bisi

Salmon Roasted on a Bed of Meyer Lemon

Sicilian-ish Pasta

Stuffed Cabbage with Sweet and Sour Tomato Sauce

Tagliatelle with Asaparagus, Brown Butter and Almonds

Tagliatelle with Ricotta, Fava Beans and Fresh Herbs

Thai Curried Tofu Over Green Rice

Vegetable Ragout with Herbed Dumplings

posted by Meredith at 12:04 AM

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About Me

Name: Meredith
Location: California, United States

I love books, cooking and my rabbit, Orion.

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Previous Posts

  • Breakfast/Brunch
  • Soups
  • Salads
  • Starters

Recipe Index:

  • Starters
  • Salads
  • Soups
  • Breakfast/Brunch
  • Mains
  • Sides
  • Desserts
  • Drinks
  • Baked Goods
  • Miscellaneous

Great places to spend time:

  • 101 Cookbooks
  • Accidental Hedonist
  • Amargo y Dulce Bitter and sweet in Uruguay
  • The Amateur Gourmet
  • Becks and Posh
  • Brownie Points
  • Candy Blog Mmmm, candy.
  • Chez Pim
  • Chocolate & Zucchini Let's go to Paris.
  • Chubby Hubby
  • Cook & Eat
  • Cupcake Bakeshop
  • David Lebovitz
  • DC Foodies
  • Deep End Dining Peanut butter and jellyfish anyone?
  • Delicious Days
  • Eggbeater Brilliant chef, writer, human.
  • Epicurious Have something that you need to use, now? Go here.
  • Farmgirl Fare One woman, two llamas and lots of sheep
  • Foodbeam
  • Gluten-Free Girl
  • The Great Big Vegetable Challenge Freddie! Eat your veg!
  • In Praise of Sardines
  • Knife's Edge A chef's insight into running a restaurant
  • KQED Bay Area Bites SF is my favorite city in the world.
  • Lobstersquad A food blog with drawings from Spain
  • Mahanandi Cooking with Consciouness
  • Matt Bites Ad man/foodie and his gorgeous blog
  • Mostly About Food Artist blogs comic book style
  • News for Curious Cooks Be still, my beating, geeky heart
  • Orangette Fantastically beautiful writing
  • Organic Schmorganic Farmer tells it like he sees it
  • SB Dining Get the scoop on where (and where not) to eat
  • Tongue and Cheek
  • Traveler's Lunchbox American foodie in Scotland with drop-dead gorgeous photos
  • Vanilla Garlic
  • Vegan Lunch Box Dedicated momma makes awesome lunches for her little one.
  • Waiter Rant Trying to learn all I can about the food biz.

What's on my shelves:

  • Best American Recipes 1999
  • Best American Recipes 2000
  • Best American Recipes 2002-2003
  • Best American Recipes 2003-2004
  • Best American Recipes 2004-2005
  • Best Recipe: Soups and Stews
  • La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking by Madame Evelyn Saint-Ange (trans. by Paul Aratow)
  • Books for Cooks 4
  • The Bread Bible by Rose Levy Beranbaum
  • Chez Panisse Fruit by Alice Waters
  • The Complete Book of Preserves and Pickles
  • The Dean and Delucca Cookbook by David Rosengarten
  • Desserts by Martha Stewart
  • The Dessert Bible by Christopher Kimball
  • Enotecca by Joyce Goldstein
  • Fields of Greens by Annie Somerville
  • Fish and Shellfish by James Peterson
  • The Food of Italy by Claudia Roden
  • Food Lovers' Companion by Sharon Tyler Herbert
  • Food Lovers' Tiptionary by Sharon Tyler Herbert
  • Food & Wine Magazine 2001 Cookbook
  • Food & Wine Magazine 2005 Cookbook
  • Gardener's Community Cookbook edited by Victoria Wise
  • The Gourmet Cookbook edited by Ruth Reichl
  • Home Baking by Jeffery Alford and Naomi Duguid
  • How to Be a Domestic Goddess by Nigella Lawson
  • How to Cook Everything by Mark Bittman
  • Intercourses by Martha Hopkins and Randall Lockridge
  • Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
  • King Arthur Flour Companion
  • Kosher on the Coast
  • The Last Course by Claudia Fleming
  • Let the Flames Begin by Chris Schlessinger and John Willoughby
  • Lettuce in Your Kitchen by Chris Schlessinger and John Willoughby
  • Local Flavors by Deborah Madison
  • Lord Krishna's Art of Vegetarian Cooking by Yamuna Devi
  • Mexico: One Plate at a Time by Rick Bayless
  • The Naked Chef Takes Off by Jamie Oliver
  • Nancy Silverton's Breads from La Brea Bakery
  • The New Best Recipe
  • The New Book of Middle Eastern Food by Claudia Roden
  • The New James Beard
  • Once Upon A Tart by Frank Mentesana and Jerome Audureau
  • On Food and Cooking (2nd Ed) by Harold McGee
  • Pasta e Vedura by Jack Bishop
  • Ray's Boathouse by Ken Gouldthorpe
  • Rick Bayless's Mexican Kitchen
  • Ripe for Dessert by David Lebovitz
  • Salsas by Andrea Chessman
  • Salsas That Cook! by Rick Bayless
  • The Savory Way by Deborah Madison
  • The Slow Mediterranean Kitchen by Paula Wolfert
  • Sunday Suppers at Lucques by Suzanne Goin
  • This Can't Be Tofu! by Deborah Madison
  • Thyme in a Bottle by Ingrid Croce
  • The Top One Hundred Pasta Sauces by Diane Seed
  • Vegetables by James Peterson
  • Vegetables Every Day by Jack Bishop
  • Vegetable Love by Barbara Kafka
  • Vegetarian Cooking for Everyone by Deborah Madison
  • The Vegetarian Grill by Andrea Chessman
  • Vegetarian Planet by Didi Emmons
  • Vegetarian Suppers by Deborah Madison
  • The Vegetarian Table: Thailand by Jacki Passmore and Steven Rothfeld
  • The Way to Cook by Julia Child
  • Williams Sonoma New Orleans
  • A Year in a Vegetarian Kitchen by Jack Bishop
  • The Zuni Cafe by Judy Rogers

What I wish was on my shelves:

  • Wish List

Memeber of:

  • Foodie Blogs
  • Food Blog S'cool All your technical food blog questions answered!
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