January 01, 2006


Last updated 04/21/07

Bronzed Eggplant Pizza

Dal (Meredith's White-Washed Version)

Fried Green Tomato Sandwiches

Halibut on a Bed of Sauteed Asparagus, Wild Mushrooms and Pea Shoots

Hoisin-Gazed Tofu

Lamb Tagine with Apricots, New Potatoes, Baby Artichokes and Moroccan Butter

Megaderra (Lentils and Rice with Caramelized Onions)

Meredith's Slightly Easier, Slightly Healthier Lasagne

Moroccan Vegetable Tagine

Mushroom Paprikash

Noveau Salade Nicoise

Pasta with Chickpeas, Garlic and Parsley

Pasta with Tomatoes, Olives and Arugula

Pork Stew with Butternut Squash and Fennel

Risi e Bisi

Salmon Roasted on a Bed of Meyer Lemon

Sicilian-ish Pasta

Stuffed Cabbage with Sweet and Sour Tomato Sauce

Tagliatelle with Asaparagus, Brown Butter and Almonds

Tagliatelle with Ricotta, Fava Beans and Fresh Herbs

Thai Curried Tofu Over Green Rice

Vegetable Ragout with Herbed Dumplings


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