RECIPE: Sicilian-ish Pasta
Now that I'm eating last night's leftovers for lunch, I think that toasted pine nuts would be a good addition. For those keeping track at home, that means this dish would include red onion, cauliflower, tuna, anchovies, green olives, pimento, lemon zest, lemon juice, parsley, capers, red pepper flakes, fusili and the nuts. Sounds like it would be far too much, but actually pretty tasty. I especially like the slightly singed (on purpose) cauliflower. It almost looks like the pasta, so you don't notice it until you take a bite. Yum!