Gobble, Gobble
Happy T-Day everyone! Thanks for stopping by and sharing your thoughts. I hope this holiday season brings us all much love, peace and happiness.
Quickie Cranberry Sauce (no picture because I accidently deleted it. It was red and chunky.)
8 oz frozen cranberries
1/2 seedless tangerine, rind and all
sugar, to taste
fresh chili pepper, to taste, I used a manzano but a floral habenero would be good too
1-2 TB Triple Sec
Throw everything in a blender/food processor. Blend until it reaches desired texture; I like mine chunky. Taste for sugar. Serve! A caveat, this doesn't make very good leftovers becase the oil from the tangerine rind starts to take over. This makes enough for about 3-4 servings. Multiply or divide as needed.
Quickie Cranberry Sauce (no picture because I accidently deleted it. It was red and chunky.)
8 oz frozen cranberries
1/2 seedless tangerine, rind and all
sugar, to taste
fresh chili pepper, to taste, I used a manzano but a floral habenero would be good too
1-2 TB Triple Sec
Throw everything in a blender/food processor. Blend until it reaches desired texture; I like mine chunky. Taste for sugar. Serve! A caveat, this doesn't make very good leftovers becase the oil from the tangerine rind starts to take over. This makes enough for about 3-4 servings. Multiply or divide as needed.
Labels: Autumn, Etc., Gluten-Free, Recipe, Vegan
posted by Meredith at 8:56 AM
3 Comments:
Sounds yummy girl. Did you make the whole traditional thanksgiving meal? Pumpkin pie?
Sounds delicious, Meredith!
*gobble gobble*
(Sorry, I just like to type that. It's also fun to scream it at turkeys cause they gobble back at you...)
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