Kugel?

So, I foolishly volunteered myself to make the potato kugel for my family's seder this year, which happens to fall two days after my dad's surgery. Here's the rub: I hate potato kugel. I love my mom's noodle kugel, with cottage cheese, sour cream, egg noodles, crushed pineapple, raisins and crushed frosted flakes on top. However, that is not kosher for Passover. Potato kugel, at least how it is made in my family, is grated potato, with perhaps some other grated vegetable or spinach baked in a casserole dish. Like hash browns gone horribly, horribly wrong.

I found this recipe for cauliflower kugel at Epicurious, but I'm afraid that it might rock the boat too much (seders are supposed to be uber-traditional). I am the person in my family who rocks the boat though, so I guess it wouldn't be to much of a stretch for me to do the same with kugel. Anybody out there got a really good recipe? I'm afraid that next week will turn into (shudder) kugel week, with copious amounts of testing the stuff. Help!