July 20, 2006

A Few Ways for Me to Use My Neglected Ice Cream Maker


From my notebook of food ideas:

Latin American Trio: Jamaica Sorbet, Mojito Sorbet and Mango Sherbet or Coconut Sorbet or Pineapple-Habenero Sorbet or Cucumber-Chile or Avocado Ice Cream or something else? This is still clearly a work in progress.

Frozen Gazpacho: Tomato Sorbet, Cucumber Sorbet and Red Pepper Sauce

Kir Royale: Cassis Sorbet with Champagne Jelly

Frescata: Strawberry Sorbet with Champagne Jelly

Southern Trio: Buttermilk Sorbet, Corn Ice Cream and Peach Sorbet

Frozen Chocolate Dipped Strawberry: Chocolate Sorbet/Ice Cream with Strawberry Ice Cream/Sorbet. One will be sorbet and the other will be an ice cream

Deconstructed Lemon Meringue Pie: Lemon Sorbet, Lemon Ice Cream and Meringues

Deconstructed Apple Pie A La Mode: Cinnamon Ice Cream, Baked Baby Apple, Sables. I am particularly interested in this one.

Deconstructed Pesto: Basil Gelato, Olive Oil Gelato, Parmesan Gelato and Pine Nut Cookies. I can't decided if this one sounds intriguing or horrible.

Any other clever ideas?

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