Cooking 101: DINNER: April 22nd-28th

April 22, 2006

DINNER: April 22nd-28th

Saturday: Vat of Black Bean Soup with Cilantro
Sunday: Ginormous Spinach Lasagne

Both are supposed to last us the week, I hope.

Great places to spend time:

101 Cookbooks

Accidental Hedonist

Amargo y Dulce Bitter and sweet in Uruguay

The Amateur Gourmet

Becks and Posh

Brownie Points

Candy Blog Mmmm, candy.

Chez Pim

Chocolate & Zucchini Let's go to Paris.

Deep End Dining Peanut butter and jellyfish anyone?

Delicious Days

Eggbeater Brilliant chef, writer, human.

Epicurious Have something that you need to use, now? Go here.

Farmgirl Fare One woman, two llamas and lots of sheep

Foodbeam

Gluten-Free Girl

The Great Big Vegetable Challenge Freddie! Eat your veg!

In Praise of Sardines

Knife's Edge A chef's insight into running a restaurant

KQED Bay Area Bites SF is my favorite city in the world.

Lobstersquad A food blog with drawings from Spain

Mahanandi Cooking with Consciouness

Matt Bites Ad man/foodie and his gorgeous blog

Mostly About Food Artist blogs comic book style

News for Curious Cooks Be still, my beating, geeky heart

Orangette Fantastically beautiful writing

Organic Schmorganic Farmer tells it like he sees it

SB Dining Get the scoop on where (and where not) to eat

Tongue and Cheek

Traveler's Lunchbox American foodie in Scotland with drop-dead gorgeous photos

Vanilla Garlic

Vegan Lunch Box Dedicated momma makes awesome lunches for her little one.

Waiter Rant Trying to learn all I can about the food biz.

What's on my shelves:

Best American Recipes 1999

Best American Recipes 2000

Best American Recipes 2002-2003

Best American Recipes 2003-2004

Best American Recipes 2004-2005

Best Recipe: Soups and Stews

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking by Madame Evelyn Saint-Ange (trans. by Paul Aratow)

Books for Cooks 4

The Bread Bible by Rose Levy Beranbaum

Chez Panisse Fruit by Alice Waters

The Complete Book of Preserves and Pickles

The Dean and Delucca Cookbook by David Rosengarten

Desserts by Martha Stewart

The Dessert Bible by Christopher Kimball

Enotecca by Joyce Goldstein

Fields of Greens by Annie Somerville

Fish and Shellfish by James Peterson

The Food of Italy by Claudia Roden

Food Lovers' Companion by Sharon Tyler Herbert

Food Lovers' Tiptionary by Sharon Tyler Herbert

Food & Wine Magazine 2001 Cookbook

Food & Wine Magazine 2005 Cookbook

Gardener's Community Cookbook edited by Victoria Wise

The Gourmet Cookbook edited by Ruth Reichl

Home Baking by Jeffery Alford and Naomi Duguid

How to Be a Domestic Goddess by Nigella Lawson

How to Cook Everything by Mark Bittman

Intercourses by Martha Hopkins and Randall Lockridge

Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker

King Arthur Flour Companion

Kosher on the Coast

The Last Course by Claudia Fleming

Let the Flames Begin by Chris Schlessinger and John Willoughby

Lettuce in Your Kitchen by Chris Schlessinger and John Willoughby

Local Flavors by Deborah Madison

Lord Krishna's Art of Vegetarian Cooking by Yamuna Devi

Mexico: One Plate at a Time by Rick Bayless

The Naked Chef Takes Off by Jamie Oliver

Nancy Silverton's Breads from La Brea Bakery

The New Best Recipe

The New Book of Middle Eastern Food by Claudia Roden

The New James Beard

Once Upon A Tart by Frank Mentesana and Jerome Audureau

On Food and Cooking (2nd Ed) by Harold McGee

Pasta e Vedura by Jack Bishop

Ray's Boathouse by Ken Gouldthorpe

Rick Bayless's Mexican Kitchen

Ripe for Dessert by David Lebovitz

Salsas by Andrea Chessman

Salsas That Cook! by Rick Bayless

The Savory Way by Deborah Madison

The Slow Mediterranean Kitchen by Paula Wolfert

Sunday Suppers at Lucques by Suzanne Goin

This Can't Be Tofu! by Deborah Madison

Thyme in a Bottle by Ingrid Croce

The Top One Hundred Pasta Sauces by Diane Seed

Vegetables by James Peterson

Vegetables Every Day by Jack Bishop

Vegetable Love by Barbara Kafka

Vegetarian Cooking for Everyone by Deborah Madison

The Vegetarian Grill by Andrea Chessman

Vegetarian Planet by Didi Emmons

Vegetarian Suppers by Deborah Madison

The Vegetarian Table: Thailand by Jacki Passmore and Steven Rothfeld

The Way to Cook by Julia Child

Williams Sonoma New Orleans

A Year in a Vegetarian Kitchen by Jack Bishop

The Zuni Cafe by Judy Rogers

April 22, 2006

DINNER: April 22nd-28th

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