DINNER: Week April 1st-7th

Saturday- Cauliflower Kugel with Herb Topping from Epicurious (review next)

Sunday- Pissaladerie from Home Baking

Monday- Chilaquiles adapted from Joy of Cooking (didn't have a chance to make this last week)

Tuesday- Thai Curry with Tofu and Veg

Wednesday- Pasta with Chickpeas and lots of Parsley and Garlic from Vegetarian Suppers

Thursday- Mushroom Risotto

Friday- Corn Cakes with Spiced Honey Syrup from A Year in a Vegetarian Kitchen