Farmer's Market April 29th

After a very long two weeks with very few vegetables, I went kinda crazy at the market. 3 lbs of fava beans, two kinds of beets, broccoli, fennel, radishes, spinach, lok choy, cilantro, mint, green garlic, food for the fuzz and that gorgeous bunch of sweet peas, which are filling my whole house with their lovely scent. We also got our seventh(!) tomato plant, which has yet to be named because we don't know any names of Belgian descent. I'm having visions of eating tomatoes, and just tomatoes, all summer and my mouth is watering in anticipation.