April 26, 2006

Lebovitz's Brownies Redux

Foolishly, I volunteered to bring something to a bake sale (scroll down a bit, under "Take Action Now") for the Women's Center and I needed something super quick to make that dirtied a minimal amount of dishes. I made these brownies again but without the nuts and cherries, and I liked them much more. I think that they were also slightly underbaked, which, yummy. While I was trying to devour every crumb, visions of cinnamon, ground chile and almonds fluttered across my internal eye. Next time, we shall see how these turn out with a Latin American flair.

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