Friday, Friday Part IV

The strange, the interesting, the hopefully delicious:

Heidi's riff on tiramasu

Clothilde's soupe aux orties

Molly's seriously dangerous-looking ricotta fritters (I just discovered Orangette and I have been gobbling up all of her archives)

David Chang's asparagus, minus the pork lard, via the NYT

Robin Robertson's pesto polenta with portobellos via Slashfood