May 14, 2006

DINNER: May 13th-May 19th

Saturday: Mothers' Day Supper Minted Butter with Radishes and Sea Salt on Baguette Slices adapted from Local Flavors, Elixir of Fresh Peas with Nastirtiums adapted from Local Flavors, Nouveau Salade Nicoise, Cherry Clafouti from Chez Panisse Fruit

Sunday: Frijoles Meneados con Tortillas, La Salsa Mejor en el Mundo y Ensalada de Repollo

Monday: Gumbo Z'Herbes with Perfect Rice

Tuesday: Tagliatelle with Favas and Pecorino Romano

Wednesday: Miso Soup with Tofu, Shiitakes, Udon and Spinach Crowns

Thursday: Dal with Rice and Raita

Friday: Pizza with Cream of White Truffles (On our walk downtown yesterday, there was a fire sale at a restaurant that went out of business. Not one to pass up a bargain, I walked out with said truffle paste, a free bag of dried shiitakes and a 25lb bag of heirloom Jacob's Cattle beans. It was only $15 dollars for 25lbs! That's less than a dollar a pound! Don't look at me like that.)

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