DINNER: May 13th-May 19th
Saturday: Mothers' Day Supper Minted Butter with Radishes and Sea Salt on Baguette Slices adapted from Local Flavors, Elixir of Fresh Peas with Nastirtiums adapted from Local Flavors, Nouveau Salade Nicoise, Cherry Clafouti from Chez Panisse Fruit
Sunday: Frijoles Meneados con Tortillas, La Salsa Mejor en el Mundo y Ensalada de Repollo
Monday: Gumbo Z'Herbes with Perfect Rice
Tuesday: Tagliatelle with Favas and Pecorino Romano
Wednesday: Miso Soup with Tofu, Shiitakes, Udon and Spinach Crowns
Thursday: Dal with Rice and Raita
Friday: Pizza with Cream of White Truffles (On our walk downtown yesterday, there was a fire sale at a restaurant that went out of business. Not one to pass up a bargain, I walked out with said truffle paste, a free bag of dried shiitakes and a 25lb bag of heirloom Jacob's Cattle beans. It was only $15 dollars for 25lbs! That's less than a dollar a pound! Don't look at me like that.)
Sunday: Frijoles Meneados con Tortillas, La Salsa Mejor en el Mundo y Ensalada de Repollo
Monday: Gumbo Z'Herbes with Perfect Rice
Tuesday: Tagliatelle with Favas and Pecorino Romano
Wednesday: Miso Soup with Tofu, Shiitakes, Udon and Spinach Crowns
Thursday: Dal with Rice and Raita
Friday: Pizza with Cream of White Truffles (On our walk downtown yesterday, there was a fire sale at a restaurant that went out of business. Not one to pass up a bargain, I walked out with said truffle paste, a free bag of dried shiitakes and a 25lb bag of heirloom Jacob's Cattle beans. It was only $15 dollars for 25lbs! That's less than a dollar a pound! Don't look at me like that.)
posted by Meredith at 8:34 AM
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