Friday, Friday Part VI
I'm making plenty of things tomorrow for our Mom's Day Dinner but here's a myriad of more ideas:
Salted Caramel Ice Cream (scroll down to the bottom of the page)
Potatoes ala Sofrito from McAuliflower
Serious Orange Cake from Chubby Hubby
Smoky Barbeque Beans which are decidedly non-vegetarian from Lex Culinaria
Poached Halibut from Orangette
Truffled Soybean Salad (the Miso-Glazed Fried Chicken looks good too, if you are of the fowl eating persuasion) from Gene Kato via Traveler
I'm not Canadian, but I wish I was now. Vanessa's Chocolate Macaroons with Pistachio Buttercream for Canadian Blogging By Post look delicious.
Honeydew Coconut Frappe from Milk & Honey
Blueberry Yogurt Brulee on Slashfood
Mmmm, Scones from the San Francisco Chronicle
This will keep me busy for a long while. For the moms, thanks for all the hard work you do. For those who have moms, you better appreciate them!
Salted Caramel Ice Cream (scroll down to the bottom of the page)
Potatoes ala Sofrito from McAuliflower
Serious Orange Cake from Chubby Hubby
Smoky Barbeque Beans which are decidedly non-vegetarian from Lex Culinaria
Poached Halibut from Orangette
Truffled Soybean Salad (the Miso-Glazed Fried Chicken looks good too, if you are of the fowl eating persuasion) from Gene Kato via Traveler
I'm not Canadian, but I wish I was now. Vanessa's Chocolate Macaroons with Pistachio Buttercream for Canadian Blogging By Post look delicious.
Honeydew Coconut Frappe from Milk & Honey
Blueberry Yogurt Brulee on Slashfood
Mmmm, Scones from the San Francisco Chronicle
This will keep me busy for a long while. For the moms, thanks for all the hard work you do. For those who have moms, you better appreciate them!
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