Famers' Market June 3rd
This week we've got what appears to be the last favas of the year, the first corn that I was willing to purchase, lots of greens, herbs, chilies, lemons, bunny food and nectarines.
posted by Meredith at 6:59 PM
June 03, 2006
This week we've got what appears to be the last favas of the year, the first corn that I was willing to purchase, lots of greens, herbs, chilies, lemons, bunny food and nectarines.
About Me
- Name: Meredith
- Location: California, United States
I love books, cooking and my rabbit, Orion.
Previous Posts
- Last Course Round 2: Cherry Cheesecake
- Friday, Friday Parts VIII & IX
- Love is...
- RECIPE: Dal (Meredith's White-Washed Version)
- DINNER: May 30th-June 2nd
- RECIPE: Delicious Dinner in Under 20 Minutes
- The Unbearable Sadness of Missing the Market
- Friday, Friday Part VII ** Updated**
- This is why freezers were invented
- How to Cheer Me Up
Recipe Index:
Great places to spend time:
- 101 Cookbooks
- Accidental Hedonist
- Amargo y Dulce Bitter and sweet in Uruguay
- The Amateur Gourmet
- Becks and Posh
- Brownie Points
- Candy Blog Mmmm, candy.
- Chez Pim
- Chocolate & Zucchini Let's go to Paris.
- Chubby Hubby
- Cook & Eat
- Cupcake Bakeshop
- David Lebovitz
- DC Foodies
- Deep End Dining Peanut butter and jellyfish anyone?
- Delicious Days
- Eggbeater Brilliant chef, writer, human.
- Epicurious Have something that you need to use, now? Go here.
- Farmgirl Fare One woman, two llamas and lots of sheep
- Foodbeam
- Gluten-Free Girl
- The Great Big Vegetable Challenge Freddie! Eat your veg!
- In Praise of Sardines
- Knife's Edge A chef's insight into running a restaurant
- KQED Bay Area Bites SF is my favorite city in the world.
- Lobstersquad A food blog with drawings from Spain
- Mahanandi Cooking with Consciouness
- Matt Bites Ad man/foodie and his gorgeous blog
- Mostly About Food Artist blogs comic book style
- News for Curious Cooks Be still, my beating, geeky heart
- Orangette Fantastically beautiful writing
- Organic Schmorganic Farmer tells it like he sees it
- SB Dining Get the scoop on where (and where not) to eat
- Tongue and Cheek
- Traveler's Lunchbox American foodie in Scotland with drop-dead gorgeous photos
- Vanilla Garlic
- Vegan Lunch Box Dedicated momma makes awesome lunches for her little one.
- Waiter Rant Trying to learn all I can about the food biz.
What's on my shelves:
- Best American Recipes 1999
- Best American Recipes 2000
- Best American Recipes 2002-2003
- Best American Recipes 2003-2004
- Best American Recipes 2004-2005
- Best Recipe: Soups and Stews
- La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking by Madame Evelyn Saint-Ange (trans. by Paul Aratow)
- Books for Cooks 4
- The Bread Bible by Rose Levy Beranbaum
- Chez Panisse Fruit by Alice Waters
- The Complete Book of Preserves and Pickles
- The Dean and Delucca Cookbook by David Rosengarten
- Desserts by Martha Stewart
- The Dessert Bible by Christopher Kimball
- Enotecca by Joyce Goldstein
- Fields of Greens by Annie Somerville
- Fish and Shellfish by James Peterson
- The Food of Italy by Claudia Roden
- Food Lovers' Companion by Sharon Tyler Herbert
- Food Lovers' Tiptionary by Sharon Tyler Herbert
- Food & Wine Magazine 2001 Cookbook
- Food & Wine Magazine 2005 Cookbook
- Gardener's Community Cookbook edited by Victoria Wise
- The Gourmet Cookbook edited by Ruth Reichl
- Home Baking by Jeffery Alford and Naomi Duguid
- How to Be a Domestic Goddess by Nigella Lawson
- How to Cook Everything by Mark Bittman
- Intercourses by Martha Hopkins and Randall Lockridge
- Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
- King Arthur Flour Companion
- Kosher on the Coast
- The Last Course by Claudia Fleming
- Let the Flames Begin by Chris Schlessinger and John Willoughby
- Lettuce in Your Kitchen by Chris Schlessinger and John Willoughby
- Local Flavors by Deborah Madison
- Lord Krishna's Art of Vegetarian Cooking by Yamuna Devi
- Mexico: One Plate at a Time by Rick Bayless
- The Naked Chef Takes Off by Jamie Oliver
- Nancy Silverton's Breads from La Brea Bakery
- The New Best Recipe
- The New Book of Middle Eastern Food by Claudia Roden
- The New James Beard
- Once Upon A Tart by Frank Mentesana and Jerome Audureau
- On Food and Cooking (2nd Ed) by Harold McGee
- Pasta e Vedura by Jack Bishop
- Ray's Boathouse by Ken Gouldthorpe
- Rick Bayless's Mexican Kitchen
- Ripe for Dessert by David Lebovitz
- Salsas by Andrea Chessman
- Salsas That Cook! by Rick Bayless
- The Savory Way by Deborah Madison
- The Slow Mediterranean Kitchen by Paula Wolfert
- Sunday Suppers at Lucques by Suzanne Goin
- This Can't Be Tofu! by Deborah Madison
- Thyme in a Bottle by Ingrid Croce
- The Top One Hundred Pasta Sauces by Diane Seed
- Vegetables by James Peterson
- Vegetables Every Day by Jack Bishop
- Vegetable Love by Barbara Kafka
- Vegetarian Cooking for Everyone by Deborah Madison
- The Vegetarian Grill by Andrea Chessman
- Vegetarian Planet by Didi Emmons
- Vegetarian Suppers by Deborah Madison
- The Vegetarian Table: Thailand by Jacki Passmore and Steven Rothfeld
- The Way to Cook by Julia Child
- Williams Sonoma New Orleans
- A Year in a Vegetarian Kitchen by Jack Bishop
- The Zuni Cafe by Judy Rogers
What I wish was on my shelves:
Memeber of:
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