DINNER: May 30th-June 2nd

It feels so very good to be home. Here's what we've got on tap for this week:

Tuesday: Dal with Raita and Rice (no we really mean it this time)

Wednesday: Pasta with Favas and Pecorino

Thursday: Chickpea Burgers with Crunchy Salsa and Yogurt in Pita adapted from Best American Recipes 1999

Friday: Thai Cabbage Salad with Tofu adapted from Local Flavors

I'm also going to try my hand at another Last Course dessert. I'll let you know how it turns out.