April 02, 2006

Kugel Review

So, the kugel. Surprisingly, it was pretty good. I was in a hurry, and didn't mash the cauliflower as much as I should have. Next time, it will be mashed proper-like. I thought it was kind of stingy with the almonds, so I would make it with a lot more nuts. Also, it needs a heavy hand with salt.

I was afraid that the caulifower would get too waterlogged from boiling, but it tasted sweet and clean, not washed out. It didn't make a satisfying dinner by itself, but for a side dish, it would be good. The portions it makes are huge, so the recipe could easily feed twice as many, at least for my family's seder. So I don't have to invest in cauliflower stocks just yet, as I thought I might.

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