How to Not Satisfy a Craving
I remembered my favorite tarte tatin recipe and though that if I could tweak it a bit, that it would work. Uh, not so much. What I ended up doing was cooking the peaches in the oven with caramel as Claudia recommends but in one large cake instead of individual ones and baking it with pastry on top with the instructions from the B.A. January 2006 recipe (that they do not have available on-line otherwise I would link to it). This, as you can well imagine, did not, in any way whatsoever, turn out well.
The caramel turned to black tar and it all stuck to the pan and I am not looking forward to doing the dishes today. The peaches and pastry were good but the "sauce" was a hard, sticky, burnt mess. Yes, we ate it anyway. We couldn't let those peaches go to waste.