The Unveiling
Can you handle the excitement?
And because, in my humble opinion, this was too pretty not to post.
I bet you know what it is now.
And because, in my humble opinion, this was too pretty not to post.
I bet you know what it is now.
posted by Meredith at 4:29 PM
4 Comments:
Are they Pistachios??? They must be! They're only available for a week in their raw form before they roast them???
I must admit, the top picture is much more revealing.
What do I win???
Sorry ET, ganas nada. The deadline for guessing was on Friday. Maybe when, if, you and GG ever come back, I might take you out to dinner. Thanks for playing.
Yum, I bet they taste so good fresh...no? I saw fresh (in the shell) pecans last Sat at the market but I didnt buy any. Perhaps this coming week. I have never really thought about nuts being seasonal.
The green pistachios taste less nutty than their elder counterparts, because they're not toasted, and have a sort of milky texture. They also taste a little bit piney, probably because of the flesh surrounding them. They are way more delicate than regular pistachios, sort of like green almonds.
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